The Regent Menu
The Regent is a Thai restaurant located in the heart of Washington, DC, offering a wide range of authentic Thai dishes. This classy yet casual spot is perfect for any occasion, with options for vegan and vegetarian diners. The menu includes a variety of appetizers, soups, noodles, and curry dishes, all prepared with fresh ingredients and traditional Thai flavors. The Regent also offers special amenities such as outdoor seating, a full bar, and happy hour specials. The restaurant is ADA-compliant, with no steps or stairs, making it accessible for all customers. Whether you're dining in or taking your meal to-go, The Regent provides top-notch service and a cozy atmosphere. Don't miss out on the chance to experience the delicious cuisine at this must-visit Thai eatery.
Appetizers
2 Pieces Curry Puff
Deep-fried puff pastry filled with minced chicken, potatoes, onions and curry powder served with fresh cucumber relish.
4 Skewers Chicken Satay
Grilled chicken skewer served with peanut sauce and fresh cucumber relish.
6 Pieces Kanom Jeeb
Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce.
Edamame
Vegetarian Spring Rolls
Deep-fried mixed vegetable spring rolls served with sweet and sour sauce.
4 Pieces Regent Toast
Deep-fried minced shrimp and pork on bread served with sweet and spicy sauce
2 Pieces Goong Tod Mun
Minced shrimp, lightly battered and deep-fried served with sweet chili sauce and crushed peanut.
Pla Muek Tod
Fresh squid lightly battered and deep-fried served with sweet and sour sauce.
4 Pieces Goong Sarong
Deep-fried shrimp in Thai wrapper served with sweet and sour sauce.
Vegetarian Fried Tofu
Fried fresh tofu served with sweet and sour sauce and crushed peanuts.
Vegetarian Garden Herb Rolls
Mixed vegetables, sweet basil and noodles, wrapped in rice paper served with peanut-chili dipping sauce.
Tom Yum Soup
Hot and sour lemon glass soup with mushroom and your choice of meat. Medium spicy.
Tom Kha Soup
Coconut soup with mushroom and your choice of meat. Medium spicy.
Vegetable Soup
Fresh tofu and mixed vegetables soup.
Seaweed Soup
Seaweed and mixed vegetables soup.
Soup
Salads
Larb Gai Salad
Ground chicken mixed with spicy lime juice, red onions, green onion, mint, cilantro and Thai herbs. Medium spicy.
Num Tok Salad
Grilled beef tossed in spicy lime dressing, red onion, green onion, mint, cilantro and Thai herbs. Medium spicy.
Papaya Salad
Julienned green papaya in tasty spicy lime garlic dressing. Medium spicy.
Papaya Salad with Shrimp
Julienned green papaya in tasty spicy lime garlic dressing with shrimp. Medium spicy.
Vegetarian Regent Green Salad
Mixed green salad served with peanut dressing.
Mango Salad
Julienned green mango, roasted ground coconut and chopped red onion in chili and garlic dressing. Medium spicy.
Pla Goong Salad
Grilled shrimp tossed in chili paste and lime dressing. Medium spicy.
Sea War Salad
Seafood salad with Thai herbs and clear noodles. Served with shrimp, scallop and squid. Medium spicy.
Pad Thai
Stir-fried rice noodles, bean sprouts, scallions, egg, tofu and crushed peanuts in pad Thai sauce with choice of protein.
Drunken Noodle
Stir-fried wide rice noodles, sweet basil leaves, tomatoes, bell peppers and carrots in spicy chili garlic sauce with choice of protein. Medium spicy.
Pad See Ew
Stir-fried wide rice noodles, egg and broccoli in sweet soy sauce with choice of protein.
Kao Pad Crab Meat
Stir-fried jasmine rice with crab meat, carrots, onions, celery, egg and scallions.
Fried Rice
Stir-fried jasmine rice, egg, carrots, scallions, tomatoes and white onions with Regent style sauce and choice of protein.
Basil Fried Rice
Stir-fried jasmine rice, sweet basil, green pepper and bell peppers in spicy chili garlic sauce with choice of protein. Medium spicy.
Regent Noodle
Choice of meat sauteed with wide rice noodles, string bean, bamboo shoots, rhizome and sweet basil leaves in chef's special chilli paste and garlic sauce.
Street Food Pad Thai
For tamarind sauce lover, you will love this another style of Pad Thai.
REGENT GA-PRAO
Minced chicken stir-fried with sweet basil, onions, bell peppers and string beans in our chili garlic sauce with a fried egg
Rice and Noodles
Signature Dishes
Gang Massaman Signature Dish
Chicken, potatoes, tomatoes, onion and peanuts in massaman yellow curry sauce. Served with rice.
Pineapple Fried Rice Signature Dish
Stir-fried jasmine rice with shrimp, egg, pineapples, cashew nuts, carrots, onions and scallions served in a pineapple shell.
Gra Prao Ped Signature Dish
Deep fried boneless duck with sweet basil in spicy chili garlic sauce. Served with rice. Medium spicy.
Plaa Pow Signature Dish
Grilled whole rainbow trout stuffed in Thai herbs served with julienned mango spicy dipping sauce. Served with rice. Medium spicy.
Neua Krata Signature Dish
Sizzling beef served with mixed vegetables on a hot plate with rice.
Phi Phi Island Signature Dish
Shrimp and scallops in chili paste topped with crab meat. Served with rice. Medium spicy.
Pla Lad Prik Signature Dish
Deep fried fresh filet flounder with spicy chili garlic and sweet basil sauce. Served with rice. Medium spicy.
Panang Dinner Entree
Curry combined with coconut milk and kefir lime leaves. Served with rice and choice of protein. Medium spicy.
Green Curry Dinner Entree
Green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Served with rice and choice of protein. Medium spicy.
Red Curry Dinner Entree
Red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Served with rice and choice of protein. Medium spicy.
Gang Ped Yang Dinner Entree
Duck in red curry sauce, pineapple, lychee and tomatoes. Served with rice. Medium spicy.
Pad Eggplant Dinner Entree
Sauteed eggplants with spicy black bean basil sauce. Served with rice and choice of protein. Medium spicy.
Pad Ginger Dinner Entree
Stir-fried julienned fresh ginger, mushroom and white onion in light bean sauce. Served with rice and choice of protein.
Pad Prig King Dinner Entree
Choice of meat stir-fried with prig king red curry paste sauce and string beans. Served with rice. Medium spicy.
Cashew Chicken Dinner Entree
Battered deep fried chicken sauteed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce. Served with rice.
Cashew Shrimp Dinner Entree
Battered deep fried shrimp sauteed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce. Served with rice.
Pad Ga Prao Dinner Entree
Choice of meat stir-fried with sweet basil leaves, white onions and green beans in spicy chili garlic sauce. Served with rice. Medium spicy.
Mango Curry
Regent Eggplant
Crispy Chicken Gra-prao
Deep fried chicken stir-fried with chili garlic basil sauce
Crispy Shrimp Gra-prao
Regent Garlic
Choice of meat stir-fried with brocoli in garlic sauce.
